At One Planet Market on 20 October 2018, Jess Bamford offered a workshop on growing mushrooms at home. She explained what a fungus is, how they grow and how to get started in growing edible varieties.
The main method covered was using pasteurised straw or sugarcane mulch to grow oyster mushrooms, instructions for which can be found at: naturalismedica.wordpress.com/2017/08/02/july-mushroom-grow-a-quick-guide-to-growing-oyster-mushrooms.
Tell your friends about Living Smart courses – they are designed for you to meet other local people, learn new skills and make lasting changes in your life. There is a course starting soon in Mount Barker – 7 weeks, 6.30pm-9pm Tuesday from 23 October to 4 December 2018, $60/$30 concession.
Living Smart is supported by the Adelaide and Mount Lofty Ranges Natural Resources Management Board which funds courses to be delivered in partnership with councils and other organisations. To find out more, contact the Urban Sustainability team or phone 8273 9100.
The City of Norwood Payneham & St Peters is promoting sustainable gardens and landscapes through the 2018 Sustainable Garden Awards. Events associated with the awards have included workshops and tours. On Sunday 7 October 2018, Sustainable Communities was present at the St Peters Banquet Room where 4 mini-workshops were presented on sustainable and pest-free gardens. Thanks to the City of NPSP for this focus on gardens, a topic that interests so many people.
Sophie Thomson presented on using nature to manage garden pests and diseases
Fifth of the 2018 free workshop series, held Sunday 19 August 2018 at Unley Community Centre, 18 Arthur Street, Unley.
Chris Bryant and John Boland presented a fantastic workshop to over 75 people including Dr Lewis O’Brien – Kaurna elder.
Chris outlined the native edible plants in their garden: purslane in pots, macadamias, kangaroo apple, finger lime and native orange – amongst many. Kangaroo apple wood can be chopped into short lengths and tied in bundles to make homes for native bees. She had cooked wattle-seed bread prior to the workshop using wattle-seed from their garden and shared a loaf.
Several key sources of plants include the Belair nursery, Diggers and Perry’s at McLaren Flat for fruit trees. Produce available from the Central Market at Wild Foods. She recommended a tossed macadamia nut and pasta dish, as delicious.
John talked about the regeneration that they have undertaken at their 53 hectare block between Monarto Zoo and Murray Bridge: about 800 metres by 800 metres. It contains extant vegetation which is one of the few remaining pre-European sites of Monarto Mintbush. John and Chris have, over 30 years regenerated much of the property and eat many items from it including spinifex seed, old man’s beard, clematis aerostat, apple berry and ruby saltbush. They are now looking for an organisation which can manage the property in perpetuity and may gift it to Monarto Zoo.
Afterwards, there were many conversations, and the seed and sharing tables were busy.
The presentation for the workshop is via NativeFoods.
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